recipe
| bf | 35 | 100% | ||
| water | 44 | 126% | ||
| culture | 4 | 11% | ||
| levain | 83 | 237% | ||
| 412 | 577 | |||
| levain (all) | 83 | 20.1% | ||
| bf | 371 | 90.0% | ||
| rye | 41 | 10.0% | ||
| water | 281 | 68.2% | ||
| olive oil | 8 | 1.9% | ||
| salt | 8 | 1.9% | ||
| yeast | 1 | 0.2% | ||
| olive | 107 | 26.0% | ||
| 900 | 218.4% |
divide into 3 pieces at 300g each
bake=250dc/ 25m
